Sustainable White Bakers Flour 5kg

Wholegrain Milling Co's Sustainable White Bakers Flour is a stoneground wheat flour. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

No GMO. Unbleached & chemical free. ASP Certified sustainable.

Store in an airtight container in the fridge to maintain optimum freshness.

Sustainably grown whole wheat is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW and all of the bran is removed. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.

Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.

Ingredients -

Sustainable wheat, Folic Acid, Thiamine