Skip to product information
1 of 1


Sustainable White Bakers Flour 5kg

Sustainable White Bakers Flour 5kg

Regular price $19.50 AUD
Regular price Sale price $19.50 AUD
Sale Sold out
Tax included.

Wholegrain Milling Co's Sustainable White Bakers Flour is a stoneground wheat flour. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

No GMO. Unbleached & chemical free. ASP Certified sustainable.

What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
What is Bakers Flour?

Bakers flour is also known as bread flour and has a high protein content of more than 12%. The higher protein content means the more gluten that will be formed. This gives bread a firmer consistency, gives the bread it’s chewiness and helps the loaf hold its shape.

What is the difference between Bakers Flour & Premium Bakers Flour?

Bakers Flour is stoneground and Premium bakers flour is roller milled.


Store in an airtight container in the fridge to maintain optimum freshness.

Sustainably grown whole wheat is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW and all of the bran is removed. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.

Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.

Ingredients -

Sustainable wheat, Folic Acid, Thiamine

View full details