Organic Premium White Bakers Plain Flour 5kg

Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.

The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours.

This flour was previously named Demeter Farm Mill - Organic Premium Bakers White Flour (roller milled). This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.