Niugini Organic Virgin Coconut Oil
Niugini organic virgin raw coconut oil comes in a beautiful and very functional glass kilner jars. Coconut oil is very heat stable so it makes an excellent cooking and frying oil. It has a smoke point of about 180 degrees C.
Because of the natural stability of coconut oils it is slow to oxidize and thus resistant to rancidity, lasting up to two years. As coconut oil is high in natural anti-oxidants, it is not necessary to refrigerate it. Simply keep it in the pantry cupboard. .
|Av. Per 100g|
|Fat Total (g)||100|
|Fat Saturated (g)||93|
There are many reported health benefits of coconut oil, some of these include. no trans fats, vegetarian, heart friendly, cholesterol free and richest natural food source of Lauric Acid.
Country of Origin - Papau New Guinea.
Cooking with Coconut Oil..
Niugini Organic Coconut Oil is a white, semi solid oil. The warmer it is the more liquid it becomes, when it is warm, it will be a clear liquid. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food. If a liquid oil is preferred, simply heat the coconut oil in a bowl within a bowl of hot water - it will melt quickly. Coconut oil is easy to use, substitute for other oils and fats in baking, melt in a pan for frying, or brush over your meats and vegetables for roasted!