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Nutra Organics Vegetable Broth - Mushroom Veggie 125g

$21.00

 

Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Our Veggie Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D supports immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity.

How is our Vegetable Broth made?

Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

~when consumed in conjunction with a healthy, varied diet.

Deactivated Nutritional Savoury Flakes, Red Miso* (20 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Adaptogenic Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients 

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin. 

NUTRITIONAL INFORMATION

Serving size: 6 g in 

200 mL water

Servings per pack:

125 g - 20.5 

 

Avg. Qty.

per serve*

Avg. Qty.

per 100 mL

ENERGY 75 kJ 38 kJ
PROTEIN, TOTAL 1.3 g 0.6 g
- GLUTEN NOT DETECTED NOT DETECTED
FAT, TOTAL 0.2 g 0.1 g
- SATURATED LESS THAN 0.1 g LESS THAN 0.1 g
CARBOHYDRATE 2.5 g 1.2 g
- SUGARS 0.4 g 0.2 g
SODIUM 308 mg 154 mg
CALCIUM 81.5 mg (10% RDI) 40.7 mg
ZINC 2.9 mg (24% RDI) 1.5 mg
VITAMIN B1 0.2 mg (15% RDI) 0.1 mg
VITAMIN B2 0.7 mg (38% RDI) 0.3 mg
VITAMIN B3 3.1 mg (31% RDI)  1.6 mg
VITAMIN B5 1.2 mg (23% RDI) 0.6 mg
VITAMIN B6 0.3 mg (17% RDI) 0.1 mg
FOLATE 25.3 mcg (13% RDI) 12.7 mcg
VITAMIN B12 1.3 mcg (64% RDI) 0.6 mcg
VITAMIN D 6.7 mcg (67% RDI) 3.4 mcg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake.

WAYS TO USE IT 

Simply add 2 teaspoons (6 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces and gravies for nutrition and taste.

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