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Organic Chickpeas

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Organic chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. These hearty and nutritious legumes are one of the most versatile - great for hummus, soups, curries, salads, pasta dishes and more! Chickpeas do take more time to cook than beans, but it is well worth the wait!

No GMO. Preservative free.

Great in hummus, soups, curries, salads and pasta dishes. They will swell considerably in size once cooked, so a little goes a long way.

Product of Australia

Nutritional Information

 

Av. Per 100g

 

Energy (kj)

1582

Protein (g)

25

Fat Total (g)

6

Fat Saturated (g)

0.6

Carbohydrate (g)

63

Sugars (g)

10.7

Sodium (mg)

24

 

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