Organic Cashews
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Organic cashews make an addictive snack and are great in mueslis, baking, nut butters and stir-frys. Cashews are also a popular ingredient in vegan baking - replacing cheese, youghurt and other dairy products - as they blend into a thick, creamy texture once soaked.
No GMO. Unroasted and unsalted. No added preservatives.
They are a nutritious snack and are great in cereal or for baking. They also make wonderfully rich butters and are a satisfying addition to salads and stir-fries.
The cashew tree forms a brightly coloured false fruit that looks similar to a pear. The cashew nut is attached to the bottom of this fruit encased in a husk. Once harvested, the husk is removed as it contains a caustic resin, and the cashew nut, as we know it is revealed. They are grown without the use of any insecticides, herbicides or pesticides and are preservative and additive free.
Nutritional Information |
|
Av. Per 100g |
|
Energy (kj) |
2442 |
Protein (g) |
17 |
Fat Total (g) |
49.2 |
Fat Saturated (g) |
8.4 |
Carbohydrates (g) |
16.8 |
Sugars (g) |
5.4 |
Sodium (mg) |
11 |
Product of Vietnam - Packed in Australia.