Organic Cashews
Organic cashews make an addictive snack and are great in mueslis, baking, nut butters and stir-frys. Cashews are also a popular ingredient in vegan baking - replacing cheese, youghurt and other dairy products - as they blend into a thick, creamy texture once soaked.
No GMO. Unroasted and unsalted. No added preservatives.
They are a nutritious snack and are great in cereal or for baking. They also make wonderfully rich butters and are a satisfying addition to salads and stir-fries.
The cashew tree forms a brightly coloured false fruit that looks similar to a pear. The cashew nut is attached to the bottom of this fruit encased in a husk. Once harvested, the husk is removed as it contains a caustic resin, and the cashew nut, as we know it is revealed. They are grown without the use of any insecticides, herbicides or pesticides and are preservative and additive free.
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Nutritional Information |
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Av. Per 100g |
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Energy (kj) |
2442 |
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Protein (g) |
17 |
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Fat Total (g) |
49.2 |
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Fat Saturated (g) |
8.4 |
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Carbohydrates (g) |
16.8 |
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Sugars (g) |
5.4 |
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Sodium (mg) |
11 |
Product of Vietnam - Packed in Australia.
