Natural Gelatin is a pure, 100% natural product. Nourish and healing for the gut, aiding digestion, detoxification and reducing inflammation. Create wellness from the inside out.
WHY IS GELATIN SO GOOD?
Gelatin has been used for generations to make all kinds of delicious treats like jellies, sauces and desserts. What we might not realise is how good naturally sourced gelatin is for our health. Gelatin comes from the protein, collagen, which goes to work in our body to naturally boost collagen production that aids digestion, heals and seals the gut lining, strengthens bones, joints and muscle tissue, boost metabolism and immunity, and promote firmer, glowing skin.
Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine.
Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.
Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.
Our Natural Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.
^When consumed in conjunction with a healthy, varied diet.
INGREDIENTS
Australian Bovine Gelatin.
Allergen Warning:
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Contains Sulphites (Sulphur Dioxide) due to processing.
NUTRITIONAL INFORMATION
Serving Size - 10 g
Servings per Package -
250 g - 25
500 g - 50
Avg. Qty.
per Serve
Avg. Qty.
per 100 g
ENERGY
PROTEIN
-GLUTEN
FAT, TOTAL
-SATURATED
CARBOHYDRATE
-SUGARS
SODIUM
150 kJ
8.8 g
NOT DETECTED
0.0 g
0.0 g
0.0 g
0.0 g
25 mg
1500 kJ
88.0 g
NOT DETECTED
0.0 g
0.0 g
0.0 g
0.0 g
250 mg
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
AMINO ACID PROFILE
Grams per 100 g
Glycine
21.4
Alanine
8.9
Arginine
7.8
Aspartic acid
6.0
Glutamic Acid
10.0
Histidine
0.8
Proline
12.4
Hydroxyproline
11.9
Lysine
3.5
Hydroxylysine
1.0
Leucine
3.3
Isoleucine
1.5
Methionine
0.7
Phenylalanine
2.4
Serine
3.6
Threonine
2.1
Tyrosine
0.5
Valine
2.2
WAYS TO USE IT
Single serve:Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid.
To make a set gelatin:Use gelatin to make gummies and other treats.
220 Bloom count.
'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
