Loving Earth Caramel Filled Truffles
*Please note the ingredients in this product have changed and now include other Tree Nuts.
Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial. They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates. Pop a handful into a jar as a scrumptious gift for someone special.
Ingredients:
Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic.
Preservative Free, Non-GMO.
Allergens:
This product contains Tree Nuts.
May also contain traces of other allergens due to possible cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Ideal storage conditions are recommended at 15 degrees Celsius.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
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Nutritional Information |
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Av. Per 100g |
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Energy (kj) |
2450 |
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Protein (g) |
9.0 |
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Fat Total (g) |
47.6 |
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Fat Saturated (g) |
19.2 |
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Carbohydrates (g) |
34.8 |
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Sugars (g) |
28 |
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Sodium (mg) |
72 |
Made in Australia from Australian and Imported Ingredients
