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Loving Earth Caramel Filled Truffles

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*Please note the ingredients in this product have changed and now include other Tree Nuts.

Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial. They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates. Pop a handful into a jar as a scrumptious gift for someone special.

Ingredients:

Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic.

Preservative Free, Non-GMO.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

 Nutritional Information

Av. Per 100g

Energy (kj)

2450

Protein (g)

9.0

Fat Total (g)

47.6

Fat Saturated (g)

19.2

Carbohydrates (g)

34.8

Sugars (g)

28

Sodium (mg)

72

 

Made in Australia from Australian and Imported Ingredients

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