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Ceremony Cacao

Ceremony Nourishing Drinking Chocolate - Chilli Cacao 250g

Ceremony Nourishing Drinking Chocolate - Chilli Cacao 250g

Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
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100% organic cold pressed, unroasted, enzyme rich Peruvian cacao beans with a handful of Mother Natures super foods & a spicy kick to wake you up and get your circulation flowing. This pure, powerful and delicious chocolate powder is perfect in hot drinks, smoothies, cakes, baked goods, ice cream and raw food treats really anywhere you like a nourishing chocolate boost. 23 serves!


100% Organic Peruvian Cacao, coconut sugar, maca powder, cinnamon, cayenne pepper, celtic sea salt.

Nutritional benefits


One of the highest natural food sources of magnesium, rich in cardiovascular protective properties and antioxidants, which enhance detoxification, reduce inflammation and promote longevity. Contains the neurotransmitters serotonin, dopamine and tryptophan, which assist feelings of wellbeing, encourage resilience to stress and anxiety and are natural aphrodisiacs. Contains PEA and anandamide, which promote excitement, euphoria and increase energy.


Unrefined with a lower glycemic index compared to other sugars, is rich in minerals and contains inulin, a prebiotic fibre that supports digestive health.


Antioxidant, anti inflammatory, anti bacterial, anti fungal, stabilises and modulates blood glucose levels while reducing insulin levels.


Increases stamina and endurance while nourishing the endocrine system, re balancing hormones, increasing libido and promoting fertility. Rich source of essential vitamins, minerals, amino acids and phytonutrients.


Stimulates metabolism, supports healthy digestion and promotes weight loss. Encourages blood circulation to all major organs, enhancing nutrient delivery and promoting detoxification. Relieves congestion and supports the immune system through anti bacterial properties.


Provides essential minerals helping to balance electrolytes, blood glucose levels and alkalise the body.

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