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Australian Almond Meal Blanched

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Blanched almond meal, also known as almond flour, is a common baking ingredient often used in gluten free recipes. This blanched almond meal is made from 100% Australian Almonds, and is creamy in colour as the almonds skins have been removed prior to being ground. Almonds provide a natural source of protein, dietary fibre and vitamin E.

No GMO. No added colours, flavours or preservatives. No added fillers or sweeteners.

They are used in cooking, mostly in cakes and biscuits or added to trail mixes and even a stir-fry!

Once the almonds have been harvested, the thin brown husk is removed through blanching which involves putting the almonds in boiling water briefly. The almonds are then ground into a meal and packaged. No preservatives or additives are combined with the almond meal, it’s just almonds!

 Nutritional Information

Av. Per 100g

Energy (kj)

2538

Protein (g)

20.4

Fat Total (g)

55.5

Fat Saturated (g)

3.3

Carbohydrates (g)

3.9

Sugars (g)

3.9

Sodium (mg)

5

Fibre (g) 8.9

 

Country of Origin - Australia.

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